Preview Shelf: New and Notable Books, by CDPL Volunteer Janice Clauser
This is the annual Christmas column
listing the newest holiday books at the Crawfordsville Library. Children’s
books are collected on the east wall of the main floor, while adult fiction and
non-fiction are found on the upper level located on both sides of the second stack
east of the elevator.
The newest children’s story is The Christmas Tugboat: How the Rockefeller Center Christmas Tree Came to New York City, a retelling of a true delivery
by tug boat and the girl who was at the wheel in the Hudson River as police, fire
boats, helicopters, and tourists welcomed the tree into New York Harbor.
By George Matteson and Adele Ursone, with paintings by James Ransome, this
charming book shows the Manhattan
shoreline inside.
Naomi’s Gift, by Amy Clipston, is an Amish Christmas story set in Bird-in-Hand, Pennsylvania.
24-year-old Naomi has had her heart broken twice, and then her world turns upside-down.
Cindy Woodsmall’s The Christmas Singing
is a romance from the heart of Amish country; it is a story of second chances
at love among young adults. A Lancaster County Christmas by Suzanne Fisher reflects her interest in the Anabaptist
cultures of the Old
Order German
Baptist Brethren
Church in Franklin
County, Pennsylvania.
Anne Perry’s A Christmas Homecoming is dedicated to those who face the unknown
with courage. This is another
masterpiece of suspense set in Whitby, the Yorkshire fishing village where Count Dracula the vampire
first touched English soil in the novel named for him. Log Cabin Christmas offers nine historical romances about pioneer
holidays with its challenges and delights, penned by bestselling Christian
authors. Unholy Night by Seth
Grahame-Smith answers the question of who the three wise men were. How do we
know they were three kings from the East? The author bends a little history,
and weaves an epic tale.
Debby Mayne and Trish Perry’s Love Finds You on Christmas Morning
contains two stories named “‘Tis the Season” and “Deck the Halls”. In Shelley
Gray’s Christmas in Sugarcreek, a
secret from the past could ruin the Christmas that Judith and Ben should
cherish for the rest of their lives.
Two books about food look helpful.
First, The Food and Feasts of Jesus
takes us inside the world of first-century fare, with menus and recipes by
Douglas Neel and Joel Pugh. For example, always- appreciated fresh dates, when
split with the stone removed and filled with cream cheese and an almond sliver,
become very popular ”stuffed dates.” The
second kitchen book is Hunt, Gather, Cook: Finding the Forgotten Feast by
Hank Shaw. He doesn’t ask us to forgo the supermarket, but he does ask us to
make more meals from basic ingredients, not pre-packaged foods, because “honest
food need not be wild, but it must be made by hand and with love.”
Jim Cymbala offers Spirit Rising about tapping into the
power of the Holy Spirit. Almost Amish
by Nancy Sleeth is one woman’s quest for a slower, simpler, more sustainable
life, making conscious choices to limit technology’s hold and get back to the
basics, resulting in stronger, deeper relationships with family, friends, and
God.